In autumn, there is a tendency for stomach and intestinal diseases to worsen. The diet for gastritis depends on the type of inflammatory process. The success of the treatment is ensured by a balanced diet, regimen and medications prescribed by a doctor.
The rules of medical diet for gastritis
In case of worsening of the disease, the patient is treated in hospital, he needs treatment with diet. The tactics of choosing products for cooking depend to a large extent on the acidity of the gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a mild effect on the stomach. A well-designed diet for gastritis plays a crucial role in the treatment of the disease.
It is important to organize a reasonable diet for patients with concomitant pathology:
- obese?
- hypovitaminosis?
- allergies?
- anemia.
A balanced diet strengthens immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A nutritional diet for gastritis with low acidity stimulates the production of gastric juice. The patient must chew the food well so as not to injure the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken meat?
- lean fish?
- vegetable puree?
- kefir 1%;
- 5% cottage cheese;
- 2. 5% milk.
In case of gastritis, it is allowed to drink fruit juices, rose broth, even mineral water.
The patient should eat well for several months after the last worsening. When creating a list of cooking products, the patient selects only those that reduce acidity:
- chicken eggs?
- cereals?
- potatoes?
- zucchini.
The diet consists of soup puree, boiled meat and fish, steamed cutlets, porridge. The main meal is the meals that meet the age needs of the patient in nutrients.
It is essential to treat a diseased organ in a comprehensive way, following a diet and treatment. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is forbidden to take alcohol, which has an exciting effect on the digestive glands.
What is allowed to the patient
The diet for patients with gastritis of normal acidity includes foods that protect the diseased organ. It is not recommended for the patient to take hot or cold foods, cereals, pastry products.
What diet should be in case of exacerbation of the disease, the doctor will say after a thorough examination of the patient. The patient should be aware that strong coffee and alcohol should not be consumed.
Eat small meals.
The list of allowed and forbidden foods helps to create a complete menu.
| Gastritis with high acidity | Low acidity gastritis |
| White chicken meat. Lean fish. Lean beef. Chicken eggs. Apples, pears. 5% cottage cheese, low fat, milk, fermented boiled milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Hard boiled egg. Crackers. Milk, kefir 1%, cheese. Casserole with rice curd, grated carrots. Dried fruits for compost production. |
Menu with high acidity
High concentration of gastric juice damages the mucous membrane. The signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Peroxidic gastritis develops - the symptoms indicate an increase in acidity, which sometimes indicates the formation of a stomach ulcer. Proper nutrition for gastritis aims to eliminate junk food from the diet.Daily use of liquid porridge is essential for the treatment of peroxidic gastritis - the diet includes dishes of rice, barley, buckwheat, oatmeal. The patient follows a diet for a long time with gastritis in the stomach - the menu for a week includes meat or fish, vegetable puree, delicious soufflés.
A sample menu for several days consists of healthy and nutritious meals.
Considering how long the exacerbation period lasts, the patient chooses the optimal diet, avoids sweets, spices, smoked meats that irritate the intestines.
Therapeutic diet of a pregnant woman
The question of how to eat with gastritis of the expectant mother, so as not to harm the health of the child, is of interest to every woman who suffers from heartburn and stomach pain. The diet is fractional, 4-5 times a day, in small portions. Bread should be eaten slightly dry, dairy products are useful.
Diet number 1 is used for acute gastritis, severe, prescribed for 2-3 days. Mild consumption reduces inflammation in the stomach. The patient is advised to increase the volume of fluid drunk to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Particular attention is paid to the chemical composition of products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. A complete mild diet allows for proper treatment - the diet aims to restore stomach function.
How to make a diet for focal atrophic gastritis
After the examination, the patient is often diagnosed with zero gastric juice. The diet for gastritis is mild, a diet is prescribed - tables no. 1 and no. 2. It is useful to drink mineral water.
The patient is often interested in the diet he will choose for gastritis - what can be consumed without harm to health. The patient is presented with herbal infusions and teas. When choosing a diet for gastritis with zero acidity, the general condition of the patient should always be taken into account.
A therapeutic diet for gastritis aims to eliminate irritating foods from the diet. Food intake is in small portions. A strict diet is prescribed to worsen the disease until the patient's condition normalizes. Its duration can be several days.
Therapeutic diet
It is impossible to cure gastritis with drugs alone - you need a special diet and the Pevzner diet helps a lot in solving this problem. The rules of medical diet increase several times the effectiveness of treatment, if someone has damage to the gastric mucosa - gastritis.
The characteristics of the diet are determined by the stage of the disease. The diet limits the use of salt, spicy, smoked, fatty, fried foods. Foods used for diet with gastritis, as much as possible from the digestive system.
On the first day it is recommended to drink water, green tea. What you can eat in the coming days, the expert will advise you. Make light vegetable soups, mashed potatoes, semolina or oatmeal. For table no. 1, do not use butter and pastry dough, only once a week are allowed to be included in the menu baked pies. Dishes with meat or fish are steamed. You can include in the menu cottage cheese souffle, beef dumplings, steamed meat cutlets. The peculiarities of gastritis must be taken into account - treatment and diet reduce the inflammatory process.
Menu for corrosive chronic gastritis
The main task in the treatment of an acute condition is to facilitate the functioning of a diseased organ, so the diet consists of easily digestible foods. The prepared meals are served boiled, stew, puree, without coarse crust.
The menu for every day with a light diet includes homemade jelly with surrounding properties. If the patient feels discomfort in the abdomen, a flaxseed dish is helpful. Pain in the epigastric region, which lasts for several hours, is relieved by a drink made from plant seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently worsened gastritis, the product is allowed to be consumed as part of the main treatment. For those who have gastritis accompanied by stomach discomfort, milk cereals and vegetable pulps are useful.
Before preparing a dish, you should familiarize yourself with the list of foods that cause gastric secretion. The food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
Treatment for corrosive gastritis involves the use of chicken egg protein in a coated protein shake. Drug use in a diet quickly improves the patient's condition.
Food diet for a week for gastritis with normal acidity
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include in the diet 110-120 g of protein. The composition of the diet for gastritis is expanded by the consumption of chicken eggs, which are a highly nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juices diluted with water are useful.
The menu for gastritis for a week varies.
In case of chronic form of the disease, the patient is advised to present the number 2. Products containing essential oils are excluded from the diet:
- garlic;
- radish?
- black radish?
- sorrel.
The patient should eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid foods high in cholesterol during a recession:
- goose or pork liver?
- fatty poultry?
- lamb?
- moderately fatty varieties of sturgeon fish.
The list of prohibited products is supplemented by flour products, wheat bran, dried fruits, spicy cheese varieties, legumes, mushrooms, red and black currants. The patient should abandon salads of fresh vegetables, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
Pursuing a beautiful figure, women follow new diets, regardless of their health. The symptoms and treatment of acute gastritis in adults have their own characteristics, as the disease can become chronic and cause the development of stomach ulcers.
Patients with acute gastritis lose much weight.
The process of weight loss is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is sharply reduced.Rapid weight loss causes stomach and intestinal problems. Often a woman loves mono-diets, which lead to a lack of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
Using baking soda is a dangerous and useless way to lose weight, which causes gastritis of the stomach and chronic burns of the mucous membrane, violation of the acid-base balance. Acute inflammation occurs when patients diet for weight loss in the context of type 1 diabetes, thyrotoxicosis, tuberculosis and oncological diseases.